small feathers

lint in my pockets, sand in my shoes.
tidetheory:

vista.

going here in march!

tidetheory:

vista.

going here in march!

asaya:

‘Pipes’ by Dimitri Bogachuk

asaya:

‘Pipes’ by Dimitri Bogachuk

overboarddd:

The remains of past glory. (by wojszyca)

overboarddd:

The remains of past glory. (by wojszyca)

it’s beginning to look a lot like it

hiking class friend

hiking class friend

toptumbles:

Selection of sloths

ahhhhhhhhh!!!!! I want to go to the slothpital right now!!!!

(via lettersiwillneversendtoyou)

(via beardxoxo)

oldloves:

bremser:

Wim Wenders, Isabella Rossellini & Martin Scorsese, Monument Valley

oldloves:

bremser:

Wim Wenders, Isabella Rossellini & Martin Scorsese, Monument Valley

kateoplis:

David Attenborough: What a Wonderful World


bestmadeco:

From the Best Made Workshop: Axes hangingPhoto by Finn O’Hara 
A lot of people ask how to hang an axe and I never have a simple answer to that. We built these drying racks to hang multiple axes up and out of our way, but the end result makes for a nice display-especially when you get five, ten, twenty all hanging side by side. What do you call a group of axes like this? A gaggle of axes? A colony of axes? A pride, a bevy, a clamour? - Peter Buchanan-Smith

For Christopher. 

bestmadeco:

From the Best Made Workshop: Axes hanging
Photo by Finn O’Hara 

A lot of people ask how to hang an axe and I never have a simple answer to that. We built these drying racks to hang multiple axes up and out of our way, but the end result makes for a nice display-especially when you get five, ten, twenty all hanging side by side. What do you call a group of axes like this? A gaggle of axes? A colony of axes? A pride, a bevy, a clamour? - Peter Buchanan-Smith

For Christopher. 

(via thingsorganizedneatly)

what i had in my fridge salad turned out to be the best meal i’ve had in a long time. arugula (cause it’s hard to find a good arugula yo), two slices of bacon crispy fried, acorn squash pieces sautéed in bacon fat, two eggs cooked in bacon fat, gorgonzola, toasted pecans, lemon juice and good olive oil. 

what i had in my fridge salad turned out to be the best meal i’ve had in a long time. arugula (cause it’s hard to find a good arugula yo), two slices of bacon crispy fried, acorn squash pieces sautéed in bacon fat, two eggs cooked in bacon fat, gorgonzola, toasted pecans, lemon juice and good olive oil. 

gretchenjonesnyc:

my fascination with bees continues to strengthen

(via lavash)
for nikki

gretchenjonesnyc:

my fascination with bees continues to strengthen

(via lavash)

for nikki